Sommelier is one of the Philippines’ premium wine importers and distributors. It brings in wines from France, Italy, Spain, Argentina, Chile, South Africa and beyond, and serves customers across the country through warehouses in Makati, Palawan, Boracay and Cebu.
Its customers span three distinct parts of the market: restaurants, hotels and country clubs; corporate gifting and event clients; and wine shops, supermarkets and online resellers. The group also operates several companies and two consumer websites.
Purchasing relied on history, not forward demand.
Import quantities took days to consolidate.
Sample costs lacked approval and outcome tracking.
Visits and sales activities were not consistently tracked.
Sales rep covering another territory had to be given full admin rights, exposing data beyond their role.
Proposals were slow, manual and inconsistent.
Sales Planning and Field Execution
Forecasts, visits, samples and territories in one view.
Import Planning and Buying
Demand, stock and incoming supply combined for smarter buying.
Inventory Visibility
Clear view of available, incoming, and forecast stock across locations.
Wine list Builder
Built-in wine list pricelist with a gap-and-fit analysis against the customer's current list.
Phase 1
Discovery & Process Mapping
Aktiv Software began by understanding how Sommelier planned demand, purchased wines, managed territories, handled samples and prepared customer winelists across its different companies and locations.
Phase 2
Data Migration & Odoo Setup
Existing business data was prepared and moved into Odoo, while the core structure for customers, products, warehouses, companies and sales operations was established.
Phase 3
Customization, Testing & Rollout
Odoo was then tailored around Sommelier’s specific operating model, followed by business testing and rollout to ensure the new processes worked effectively for day-to-day teams.
1 Demand Forecasting by Account
Problem Statement
Wine purchasing has a very different rhythm from ordinary replenishment. Shipments can take months, vintages are finite and a missed buying window can leave an account without the wine it expects.
Before the change, buying decisions leaned heavily on past sales. Salespeople often knew what their accounts were likely to order, but that knowledge lived in individual spreadsheets or in their heads. Annual forecasting also ended at 31 December, leaving the first quarter without enough forward planning.
Solution
Each customer account now carries a rolling demand forecast by wine and by month, maintained by the salesperson closest to the account.
Impact
2 Country-Level Import Planning
Problem Statement
Sommelier had to combine demand from four warehouses, several companies, three sales channels and many territories before it could decide how much of each wine to import.
Building that picture manually took days. Because stock, incoming shipments and sales expectations continued to change, the finished spreadsheet could be behind reality almost immediately.
Solution
Account forecasts now roll up into one country-level import plan. For each wine, the buying team can review the key commercial facts together instead of rebuilding them from separate files:
The view follows the way the wine business naturally thinks about its portfolio – by country, region and estate – and the buying order can be prepared directly from the same working view.
Impact
3 Managed Wine Sampling
Problem Statement
Sampling is essential in premium wine sales, but every bottle opened for a prospect is real inventory value being invested in a possible account.
Previously, there was no single way to approve samples, record why they were issued or make sure the commercial outcome was captured. Management could not reliably compare sampling cost with the value of the account or opportunity it was supporting.
Solution
Sommelier now uses one sample request process whether the request starts from a customer, an active sales opportunity or the sales desk.
Impact
4 Structured Field Activity
Problem Statement
Sommelier’s sales team spends significant time in the field meeting restaurants, hotels, clubs and other customers. Without a consistent way to plan and close out those activities, managers could not reliably see where time was going or what each visit achieved.
Solution
Visits, trainings and activations are now planned with a clear objective and marked as tentative or confirmed. Each activity stays linked to the customer or sales opportunity it supports.
Impact
5 Territory-Based Access Control
Problem Statement
The commercial team is organized across segments, regions and cities, but those working boundaries were not reflected in the way information was shared. When someone needed temporary or wider territory cover, the practical option was often to give much broader access than necessary.
That solved the immediate sales need but exposed information and settings outside the person’s actual responsibility.
Solution
Territories are now defined once and used consistently to control which customers, leads, orders and sales views a person can work with.
Impact
6 System-Built Winelists
Problem Statement
For restaurants, hotels and clubs, the winelist is often the proposal that wins the business. Sommelier’s team was building those proposals manually, which made it difficult to keep availability, pricing and product detail consistent.
Comparing Sommelier’s range with a customer’s existing list also depended heavily on salesperson memory, so the quality and depth of the recommendation could vary from one proposal to another.
Solution
Winelists can now be built from the same business information used for customer pricing and stock planning.
Impact
Results and Business Impact
From fragmented planning to one live view connecting demand, imports, inventory and sales.
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